Peach and orange blossom honey pops.
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Melon bites with prosciutto and basil (Francine Orr / Los Angeles Times)
Cantaloupe and eggplant caponata (Capunata ‘i meluni e mulanciani) (Bob Chamberlin / Los Angeles Times)
Recipe: Tierra Sur’s heirloom melon gazpacho
Recipe: Iced honeydew and Gewurztraminer soup
Murano’s burrata salad (Robert Lachman/Los Angeles Times)
Honeydew ice with blackberries and white Port (Francine Orr / Los Angeles Times)
Curried cantaloupe slaw (Ricardo DeAratanha / Los Angeles Times)
Recipe: Melon salad with shrimp and wild arugula
