10 ceviche recipes to keep you cool in the kitchen
Baja baby scallops ceviche
(Kirk McKoy / Los Angeles Times)
- Share via
Diced cold fish, a simple citrus marinade — sometimes all you need is a colorful serving of ceviche. We’ve compiled 10 of our favorite ceviche recipes, including scallop, shrimp and albacore variations, perfect whether you’re planning for company, or a simple dinner tonight.
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.