Recipe: Italian sausage and kale gratin
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Recipe: Tuscan kale salad
Kale salad with cranberries and walnuts (Lawrence K. Ho/Los Angeles Times)
Grilled Russian kale with yogurt dressing and toasted hazelnuts (Bob Chamberlin/Los Angeles Times)
Recipe: Flageolet bean, kale and duck soup
Kale and wild rice salad with raisins and walnuts
Warm barley and kale salad with roasted pears and candied prosciutto (Kirk McKoy / Los Angeles Times)
Recipe: Kale Caesar
Recipe: Lentils with kale and butternut squash
Recipe: Braised kale with Garrotxa snow
Recipe: Quinoa and kale salad
