Getting to a pizza this pretty isn’t hard, if you know the steps (Wally Skalij / Los Angeles Times)
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Start with a charcoal fire arranged in a rough “U” shape (Russ Parsons/Los Angeles Times)
When the coals are ready, add hardwood for a blast of heat. (Russ Parsons/Los Angeles Times)
Add the KettlePizza sleeve and grill. (Russ Parsons/Los Angeles Times)
Position the pizza stone near the front of the grill for better circulation. (Russ Parsons/Los Angeles Times)
Place a second grill on top and arrange a cover of steel, quarry tile or whatever you have. (Russ Parsons/Los Angeles Times)
Add the grill cover and you’re ready to bake. (Russ Parsons/Los Angeles Times)
It’s only a little effort for a pizza that comes out like this. (Russ Parsons/Los Angeles Times)
