18 recipes for everything from blueberry to zucchini muffins
Mesquite apple muffins with streusel topping.
(Glenn Koenig / Los Angeles Times)
- Share via
Blueberry, lemon, poppy seed, apple and more. What’s your favorite muffin? We’ve compiled 18 of our favorite recipes, from streusel-topped classics for breakfast, to double-chocolate zucchini mini muffins perfect for a simple dessert or snack on the go.
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.