Recipe: Burrata with speck, English peas, and Parmigiano-Reggiano
Seven great English pea recipes from the L.A. Times Test Kitchen
Recipe: Crostini with English pea puree and Greek yogurt
Recipe: Sweet pea and wasabi dip
Recipe: Sweet pea soup
Recipe: English pea and goat cheese tart
Recipe: English peas, prosciutto and goat cheese
Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
