Orsa & Winston

Koshihikari rice with sea urchin and geoduck might be one of the signature dishes at Orsa & Winston.

Koshihikari rice with sea urchin and geoduck might be one of the signature dishes at Orsa & Winston. (Jo Maxwell Stougaard / For The Times)

Sept. 27, 2013 11:49 AM PT

Share via
- Email
- Facebook
- X
- LinkedIn
- Threads
- Reddit
- WhatsApp

Milkbread

Do not miss the milkbread with oregano butter. (Jo Maxwell Stougaard / For The Times)

Crepe

Pear ricotta crepe, grapefruit supreme, pinenut brown butter crumble is dessert at Orsa & Winston. (Jo Maxwell Stougaard / For The Times)

Coddling

A coddled egg from Orsa & Winston. (Jo Maxwell Stougaard / For The Times)

The chef

With Orsa & Winston, Josef Centeno is adding a third restaurant - this time an elegant, high-end venture - to his other downtown spots. (Jo Maxwell Stougaard / For The Times)

Intimate

Orsa & Winston seats only 33, including a chef’s table that overlooks the kitchen. (Jo Maxwell Stougaard / For The Times)

More From the Los Angeles Times

Most Read in Food