Jonathan Gold reviews Journeymen
Journeymen in Atwater Village feels like the sort of bistro you’d find tucked away in some French town. The bread is housemade, vegetables are lovingly prepared and meat is precisely sourced. The result might arrive at the table looking like this selection to topped toasts.
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Pan-roasted turnips
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Pan-roasted potatoes
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Housemade bread with cultured butter
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Fermented vegetables
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Duck liver pâte
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Pork collar during preparation
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Pork collar ready for the table
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The open kitchen at Journeymen in Atwater Village
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Basque cake with Calimyrna figs and whipped yogurt
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Journeymen chef David Wilcox. The restaurant is at 3219 Glendale Blvd. in Atwater Village.
(Glenn Koenig / Los Angeles Times )