Photos: Bo De Tinh Tam Chay Restaurant
Goi du du thai is papaya salad with vegetarian ham, tofu and peanuts at Vietnamese vegetarian restaurant Bo De Tinh Tam Chay. (Gina Ferazzi / Los Angeles Times)
Patrons enjoy sharing their lunch dishes at Vietnamese vegetarian restaurant Bo De Tinh Tam Chay in Westminster.
Wine picks by Times restaurant critic S. Irene Virbila
More L.A. Times restaurant reviews
The Find: Your guide to dining off the beaten path
Tried and true: Browse recipes from the L.A. Times Test Kitchen (Gina Ferazzi / Los Angeles Times)
Banh xeo is a Saigon-style crispy pancake which is eaten with greens and dipped in sauce.
Wine picks by Times restaurant critic S. Irene Virbila
More L.A. Times restaurant reviews
The Find: Your guide to dining off the beaten path
Tried and true: Browse recipes from the L.A. Times Test Kitchen (Gina Ferazzi / Los Angeles Times)
Patrons pack the dining room at Vietnamese vegetarian restaurant Bo De Tinh Tam Chay in Westminster.
Wine picks by Times restaurant critic S. Irene Virbila
More L.A. Times restaurant reviews
The Find: Your guide to dining off the beaten path
Tried and true: Browse recipes from the L.A. Times Test Kitchen (Gina Ferazzi / Los Angeles Times)
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The bun hue, the Central Vietnamese noodle soup, at Bo De Tinh Tam Chay has no beef or pork feet.
Wine picks by Times restaurant critic S. Irene Virbila
More L.A. Times restaurant reviews
The Find: Your guide to dining off the beaten path
Tried and true: Browse recipes from the L.A. Times Test Kitchen (Gina Ferazzi / Los Angeles Times)
