PHOTOS: A taste of fall at the Santa Monica farmers market
Celebrate the arrival of fall and autumn produce with these photos of the fresh apples, juicy pears and ripe persimmons that have reappeared at the Santa Monica farmers market this season.
-- Kelsey Ramos, Los Angeles Times
Premium dried Calimyrna figs from Mesple Farms, grown in Madera and Chowchilla, are large, plump, moist and packed with honeyed sweetness. They derive a nutty flavor from the coatings of their seeds, which result from pollination by fig wasps. (David Karp / For The Times)
Giant Fuyu (also called Gosho) persimmons, left, are eaten firm; Hachiyas, right, must be soft to lose their astringency and be edible. These are grown by Truman and Betty Kennedy in Dinuba.
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)
Ashmead’s Kernel apples, grown by Windrose Farm in Paso Robles, Calif.
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)
Pineapple quince, grown by Michael Cirone in
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)
Advertisement
Ruby seedless grapes, grown by Jack and Terry Balderama in Orosi.
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)
Giant Fuyu (also called Gosho) persimmons are eaten firm. These are grown by Peacock Family Farms in Dinuba.
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)
Comice pears, grown by Jeff Rieger of Penryn Orchard Specialties of Penryn.
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)
A tasty close-up of Ashmead’s Kernel apples, grown by Windrose Farm in Paso Robles, Calif.
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)
Advertisement
These wild chanterelle mushrooms are sold by David West.
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)
Thompson seedless grapes, grown by Scott and Linda Peacock of Peacock Family Farms in Dinuba.
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)
Ruby seedless grapes, grown by Jack, shown, and Terry Balderama in Orosi.
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)
Comice pears, grown by Jeff Rieger of Penryn Orchard Specialties of Penryn.
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)
Advertisement
In an ideal crop of Shishito peppers, about one in 10 is spicy. These are grown by Bill and Delia Coleman of Coleman Family Farms in Carpinteria.
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)
The Ashmead’s Kernel apple, which originated in
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)
Thompson seedless grapes by the pound, grown by Scott and Linda Peacock of Peacock Family Farms in Dinuba.
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)
Hachiya persimmons, grown by Truman and Betty Kennedy in Dinuba.
RELATED:
Explore your local farmers market
Recipes from the L.A. Times’ Test Kitchen at latimes.com/recipes
Back to L.A. Times Food (David Karp / For The Times)