Where to buy winter cheeses

The cheeses mentioned in this story can be found at the following locations. Notice, though, that these are artisanal products made in limited quantities; Vacherin Mont d’Or and Haut-Doubs are already sold out for the year. Call ahead to ensure availability.

Försterkäse: Cheese Store of Silverlake (special order) (323) 644-7511, https://www.cheesestoresl.com; C’est Cheese in Santa Barbara (805) 965-0318, https://www.cestcheese.com; Joan’s on Third (323) 655-2285, https://www.joansonthird.com; Cheese Cave in Claremont (909) 625-7560, https://www.claremontcheese.com; Andrew’s Cheese (310) 393-3308, https://www.andrewscheese.com; Wally’s Wine & Spirits (special order) (310) 474-1450, https://www.wallywine.com

Rush Creek Reserve: Cheese Store of Silverlake; Cheese Store of Beverly Hills, (310) 278-2855, https://www.cheesestorebh.com; C’est Cheese in Santa Barbara; Joan’s on Third (special order); Cheese Cave in Claremont (special order); Wally’s Wine & Spirits

Winnimere: Cheese Store of Silverlake; Cheese Store of Beverly Hills; C’est Cheese in Santa Barbara; Joan’s on Third (special order); Cheese Cave in Claremont; Andrew’s Cheese; Wally’s Wine and Spirits