Odys + Penelope

Odys + Penelope, the new grill-centric restaurant from Quinn and Karen Hatfield, has opened on La Brea Avenue. The expansive dining room features natural wood and an exposed ceiling.

The Farmer’s Dozen is 12 seasonal raw and roasted vegetables served with herbs, pepita “butter” and lime vinaigrette.

Grilled Australian blue prawns are served atop garlicky buttered potatoes at Odys + Penelope

Cuts of tri-tip roast on one of the kitchen’s grills.

The open kitchen is flanked by a massive storage bin containing various woods, including almond and mesquite, for the grills.

The large open dining room features an extensive bar area highlighted by an olive tree.

A well-stocked wine selection offers good pairings for the meat-centric menu.

Chefs Quinn and Karen Hatfield are the owners of the restaurant. They also own Sycamore Kitchen nearby.