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Tumanyan Khinkali Factory

The stars, khinkali, boiled dumplings traditional in the Republic of Georgia, at Tumanyan Khinkali Factory.

The stars, khinkali, boiled dumplings traditional in the Republic of Georgia, at Tumanyan Khinkali Factory.

  (Cheryl A. Guerrero / Los Angeles Times)

Tumanyan Khinkali Factory

One of the specialties at Tumanyan Khinkali Factory in Glendale is pileli soup, a cream soup with mini pelmeni dumplings served with freshly baked phyllo.

More great L.A.-area restaurants: Jonathan Gold’s 101

  (Cheryl A. Guerrero / Los Angeles Times)

Tumanyan Khinkali Factory

Dumplings at Tumanyan Khinkali Factory.

  (Amy Scattergood / Los Angeles Times)

Tumanyan Khinkali Factory

Fried dumplings with Georgian cheese and mushrooms.

  (Cheryl A. Guerrero / Los Angeles Times)

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Tumanyan Khinkali Factory

Ich is a fine bulgur cooked in a tomato base with spices and served on a bed of lettuce.

  (Cheryl A. Guerrero / Los Angeles Times)

Tumanyan Khinkali Factory

Joanna Zeta takes a picture of their khinkali while Robert Martinez adds freshly ground pepper. The restaurant opened in early 2015.

  (Cheryl A. Guerrero / Los Angeles Times)

Tumanyan Khinkali Factory

The restaurant is in a Glendale shopping complex courtyard.

  (Cheryl A. Guerrero / Los Angeles Times)

Tumanyan Khinkali Factory

Customers share the boiled khinkali at Tumanyan Khinkali Factory, which also offers Armenian dishes. More great L.A.-area restaurants: Jonathan Gold’s 101

  (Cheryl A. Guerrero / Los Angeles Times)

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