Name: Yemenite Charoset Recipe
Total time: 15 min
Yield: Makes 1 1/2 cups
Ingredients: 1 cup pitted, chopped dates; 1/2 cup chopped dried figs; 1/3 cup sweet Passover wine; 3 tablespoons sesame seeds; 1 teaspoon ground ginger; Ground coriander; 1/4 teaspoon cayenne pepper; 2 tablespoons matzo meal or Passover potato starch

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By Judy Zeidler

April 19, 2000

You can make an unusual dessert from this recipe by rolling charoset into 1-inch balls and dropping the balls into 8 ounces of melted semi-sweet chocolate. Smooth over, then refrigerate until firm.