2006 Pazo de Señoráns Albariño Rías Baixas
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From Celtic Galicia in the northwest corner of Spain comes this consistently beautiful Albariño. Bone-dry and minerally, the 2006 Pazo de Señoráns is crisp, yet delicate. Owner-winemaker Marisol Bueno favors stainless steel over wood and ages her Albariño on its lees.
This wonderfully subtle wine is great with seafood, particularly lobster and other crustaceans, steamed mussels and clams, and crudo.
-- S. Irene Virbila
Region: Rías Baixas
Price: $18 to $25
Style: Crisp and minerally
Food it goes with: Lobster, crab, mussels and clams
Where you find it: Bacchus’ Secret Cellar in Irvine, (949) 502-4600, www.bacchussecretcellar.com; John & Pete’s Fine Wines & Spirits in West Hollywood, (310) 657-3080, www.johnandpetes.com; K&L Wine Merchants in Hollywood, (323) 464-9463, www.klwines.com; L.A. Wine Co. in Marina del Rey, (310) 306-9463; Wine Exchange in Orange, (714) 974-1454 and (800) 769-4639, www.winex.com.
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