Chippewa Falls
Nate Seckora of Spring Street Bikes rents bicycles in a community where off-road biking is becoming popular with locals and tourists. (John Bordsen / Chicago Tribune)
Chicago Tribune
The northern Wisconsin town of Chippewa Falls taps into tourism with riverfront development.
Lake Wissota, at dusk. In the movie “Titanic,” Leonardo DiCaprio’s character mentions growing up on Lake Wissota, even though the reservoir wasn’t created until years after the ship sank in 1912. (John Bordsen / Chicago Tribune)
Chippewa Falls is minutes west of Lake Wissota, on the Chippewa River flowage. Lake Wissota State Park offers camping and water sports. (John Bordsen / Chicago Tribune)
For a taste of old-school Chippewa Falls, try fried fish or chicken at Bresina’s Carry Out. It’s near the Leinenkugel brewery, which is reflected in owner Bill Bresina’s window. (John Bordsen / Chicago Tribune)
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Jessica Moran owns the Sheeley House, an 1864 livery stable that houses her restaurant and bar. Ask her about the spirits that some locals believe haunt the place.
(John Bordsen / Chicago Tribune)Preserved brick commercial buildings on Bridge Street, the city’s main street, are being retooled for mixed use. (John Bordsen / Chicago Tribune)
The Chippewa riverfront, being rebuilt as a five-block park, faces Wisconsin Highway 124, the main highway into downtown Chippewa Falls. The $10 million project is scheduled for completion by 2020. (John Bordsen / Chicago Tribune)
The Brown Barn on Bridge Street is the retail outlet of an area fragrance farm. At the counter, you can mix scents to create the blend you want. (John Bordsen / Chicago Tribune)
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Museum of Industry and Technology coordinator Alitia Kerr stands next to a cardboard cutout of Seymour Cray, whom many consider the inventor of the supercomputer. (John Bordsen / Chicago Tribune)
Inside the Leinie Lodge at the brewery on Duncan Creek. Take a brewery tour – and load up on Leinenkugel clothing and other gear. (John Bordsen / Chicago Tribune)
Colorful Bridge Street in Chippewa Falls. (John Bordsen / Chicago Tribune)
What used to be the Farm Store now houses the upscale Duncan Creek Wine Bar. (John Bordsen / Chicago Tribune)
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Inside Olson’s Ice Cream, where 28 flavors are offered daily. (John Bordsen / Chicago Tribune)